Given that the total garden produce from June to October has been less than four quarts of vegetables total, dramatic weight loss is sure to ensue. I would probably die from starvation after a few months, after which weight loss is even more rapid!
Yeah, so the garden is a bust, although I did make a salad for lunch in which all the veggies came from the garden, picked about 20 minutes before consumption.
I have learned a few things about gardening, though.
1. You must stake your tomatoes. Otherwise they fall over and you have to dig through the plant to find the ripe ones. I hate the way tomato plants smell. Absolutely hate it.
2. Cucumbers have spines.
3. Supermarket cukes are not waxed for aesthetics but to keep in moisture. They shrivel up really fast.
4. Just because a product is called "garden soil" doesn't mean it's necessarily good for all gardens. Especially if it says "great for flowers!" on the label. It was probably great for flowers, but it sure sucked for root veggies.
5. Despite what I've read to the contrary, you probably should put a liner at the base of a raised garden to keep the grass from growing up into it. Several layers of cardboard and the weight of several inches of compost is not enough to smother the grass.
6. I'm glad I like green beans because that's about the only thing that I seem to be able to grow well. Even the second crop of radishes didn't do well (see #4).