Saturday, November 22, 2008
in which I respond to reader comments
Friday, November 21, 2008
in which there's always one in the family...
In my little animal family, Kate is the one so blessed. When we found her, she was covered with terrible scabs and scrapes in addition to being bone-thin. Given her emaciated state, we were sure she had been beaten as well as starved (the vet didn't think so since she didn't shy away from people's hands), but now knowing Kate, I think she may have just run into stuff at full speed. Our home's previous occupant planted lots of broken crockery and glass around the yard (I'm guessing to deter cats or maybe it was just an available to use to improve drainage). Kate has a real talent for uncovering these pieces. (In fact, the only one she didn't find was the broken crockery in the flowerpot in the front yard. That was me.)
I don't even remember how many times she's sliced her paw pads. She has scraped her nipples raw and bloody jumping over stuff and not.quite.clearing. She gets acne. Last month, we took her to the vet because she had a weird growth in her eye, and our vet referred her to a veterinary opthamologist (it is episcleritis, if you are curious. Nothing to worry about.) A few weeks ago, she split a toenail, all the way back to the paw. I don't know how she did it. I kept an eye on it, and soaked her paw every night in an epsom salt solution but it was getting worse, so back to the vet she went yesterday so now she's on pain meds and antibiotics. I know she doesn't like having the capsule shoved down her throat but she minds it less than having her paw soaked. The worst bit about this most recent injury is that I can't take her for the long walks she loves so much. (I know I can walk Seamus without taking Kate but Kate will be totally bummed if she's left behind.) It's kind of bad for me, too, because those long walks give me plenty of exercise. Of course, I could just go on a walk by myself, but I feel kind of weird doing that. First off, I need a good reason to go for a long walk in the cold and dark, and walking the dogs is that reason. It's for them, not for me! (Not that this works all the time. I haven't taken them for a walk in a few days, 'cuz I've been tired and lazy.)
But I hope Kate's foot heals quickly, for her sake as well as mine. I kind of need those walks too.
Thursday, November 20, 2008
Wednesday, November 19, 2008
in which I bake some more
So, I guess it's no surprise that the past few things I've made have been mostly fruit. It also had something to do with the fact that we had a huge amount of fruit from our weekly delivery.
So, what do you do with a bunch of extremely ripe pears and that red wine leftover from when Oscar made coq au vin? Make poached pears, of course. Now, in true Luneray fashion, I followed the recipe enough to realize that I didn't have enough pears. I had only three, but the recipe called for six so I chopped up a few apples to mix in with the pears. Then I realized that we didn't have a half bottle of wine that I thought we did. The recipe called for two cups of red wine. Eyeing the level in the bottle, it looked a bit less than half full so I guessed we had a cup. I poured it out and found out that the bottle contained one-half cup, exactly. Then I wished I hadn't chopped up the apples because my pear/wine ratio was about right. Oh well. I used the 1/2 cup wine and water for the other 1 1/2 cups and made the recipe using all the fruit. The fruit is tasty but intensely sweet; the wine flavor would have balanced the 1 1/2 cups of sugar much better.
Next up...persimmon bread. We had eight persimmons in our last fruit delivery along with a recipe for persimmon bread. These were fuyu persimmons, which are actually edible when they are firm (other types are extremely astringent and are eaten only after the fruit is soft), and they are tasty but I turned them all into bread anyway. (It's not like we don't have a few pounds of other fruit ready to be eaten raw, after all.) I followed the recipe that came with the delivery despite my initial distrust. No eggs? Agave nectar? The substitution given for the agave nectar was 1/2 cup plus 2 tbsp sugar mixed with 2 tbsp water, and I was sure that was a typo until Oscar mentioned that agave nectar is incredibly thick. But I mixed it up according to the directions and that dough was incredibly stiff. You know that the baked goodness called "banana bread" but is really a cake? Well, this persimmon bread really was more like a bread. A very sticky bread dough, but a dough instead of a batter. Too thick to pour into the loaf pan but far too sticky to shape it, so the loaf pan contained a rather lumpy mass.
After 40 minutes, I opened the oven to test the loaf for doneness and had my newest baking mishap. I pulled out the rack too far and the damn pan flew off the rack and overturned and the loaf flew out of the pan and landed upside down in the middle of the oven. (I should be glad it didn't land on the floor because it would have been immediately gobbled by Seamus whose food instincts (Food! On Floor! Mine!) override his pain instincts (Food! On Floor! Mine! HOT! HOT! HOT!).) Well, the bread wasn't done yet but it was done enough so that it kept its shape as I grabbed it and plopped it back into the loaf pan, only slightly smashed.
Despite its mid-baking flight, the bread turned out all right. It is very dense and chewy and not really sweet. It's really good sliced thin and spread with butter (and would probably be really good sliced thick and toasted), and Oscar suggested it would make really good French toast as well.
This weekend I plan to try making apple dumplings. With butterscotch sauce. Made with real scotch. :)
Monday, November 17, 2008
in which I am happy that it's almost Thankgiving day here in the US
I'm not deliberately an iconoclast but I'm not a very enthusiastic celebrant for most holidays. Christmas? I had a tree once as an adult but never bothered with decorations since then. I give gifts (and occasionally remember to send out cards) but don't decorate. (One of my colleagues was shocked to her very core when she found this out. "Why don't you celebrate Christmas?" she asked, once she was able to pick her jaw up off the floor. "Well, for starters, I'm not a Christian." "It doesn't matter! Christmas is a secular holiday!" It's funny how Christians are the only ones who think that way. I know some secular Jews have embraced the secular Christmas tradition and get trees, although a much more common practice seems to have been inflating Hannukah into the "Jewish Christmas". Since I'm not Jewish, I'm just parroting a conversation overheard between some some Jewish colleagues. In case you are curious, you can file my religious affiliation as Christian Apostate, although there are plenty of people who will argue that the Christian tradition I grew up in isn't actually Christian at all. Since so many people have strong feelings about that particular tradition, I almost never tell people what the tradition is because what follows is a lot of prejudice from those I'm talking to. This often puts me in a very uncomfortable position of having to defend that church. I left it based on my own personal experiences, but I've never conflated my experience to damn the whole tradition. It's kind of like saying that since you had a bad marriage, that the institution of marriage is inherently flawed and that everyone who is married is just brainwashed or victimized. Yes, I know there are some people who do feel this way about marriage, but how seriously do you take them?)
My lack of enthusiasm for Christmas certainly didn't spring from my family background. My grandmother and mother both loved Christmas and all the decorations, music, etc that went with it. The day after Thanksgiving, my grandmother would start decorating the house first thing in the morning and it was always decked out by lunchtime. I don't ever remember her having a big tree; she had a tabletop ceramic tree with little colored glass (or plastic) "ornaments" illuminated from a lightbulb within. Yes, a bit kitschy, but then, so was my grandmother. (Unironically so.) She would whip up Christmas excitement to a fever pitch, so much so that we always opened gifts on Christmas eve because she couldn't wait until Christmas morning. But Dec 26th? Christmas is over and done with baby. First thing in the morning, everything came down and was put away. Contrast this to my mom who never, ever wanted Christmas to end and never hurried to take down the decorations (we had a fake tree, so there wasn't even a slowly decaying piece of shrubbery to serve as a memento mori. How long did it take to remove the Christmas decorations? One year, I found an Easter egg hidden in the Christmas tree.)
But I've always liked Thanksgiving. How can you not when the whole focus of the holiday is a really great meal? I don't go all out with decorations (you might have guessed that I'm not one for decorating--not my house, not my yard, and not even myself. I appreciate the effort that others do but really, it's not for me. Honestly, I think people should only go through with decorations because they want to, not because they have to. But with that thought, we have new neighbors on our street who put up a big display for Halloween and I wonder what they will do for Christmas. I really hope they won't have anything inflatable.)
I've also found that people are extremely particular about their Thanksgiving meal traditions, as becomes obvious when people outside of your immediate family try to share a meal. Oh, the mashed potatoes aren't quite right. What, where are the candied yams? No ham? Green beans with pearl onions? It's like every family has a set of dishes that are only eaten on Thanksgiving and that's what Thanksgiving dinner is.
In our family, it was roasted turkey and gravy (no giblets), mashed potatoes, green beans, candied yams, and jellied cranberry sauce (you know, the stuff straight from the can, which still retained the shape of the can even in the serving dish) and for dessert was pumpkin pie, mince meat pie and this weird dish called "ambrosia" that my grandmother made. I never liked it but everyone else did. (All I remember was it had colored marshmallows, some creamy stuff that was probably Cool Whip but may have been mayonnaise, and toasted coconut. I think there was canned fruit in there too.) I liked everything except the candied yams and minced meat pie (and the ambrosia). In fact, I don't think anyone ever ate the candied yams except my grandfather. (I think they were always fed to the dog.)
Well, for all this talk about people being so traditional with their Thanksgiving dinner, I'll be a big ol' heretic and admit that I really prefer ham to turkey. I'll eat roasted turkey, of course, but if I could only choose one to make or eat, I'd take ham. I have since found out that candied yams (which I still loathe) are not the same as sweet potatoes, which are actually pretty good when roasted and not drenched in caramel and marshmallows. Freshly whipped cream is way better than Cool-Whip. Cranberry sauce is super easy to make and there's no reason to buy the canned stuff. (This is the one thing that I am a purist about. Cranberry sauce is cranberries and sugar. Period. Keep your orange rind, coconut, carrots, apples, and what-have-you far away from my cranberry sauce.) My mom's basic mashed potatoes (made with plenty of white pepper and garlic) are really hard to beat but mashing freshly roasted garlic in with the potatoes is worth the extra effort.
But you know what my absolute favorite Thanksgiving food memory is? Saturday after Thanksgiving in La Paz, Bolivia, 1992. I was joining Oscar's family at his grandmother's house for their large weekly meal, always an elaborate affair. For dessert, she surprised me with a homemade pumpkin pie because she knew it was Thanksgiving in the US, and that it was an important holiday and she didn't want me to miss out. It was so thoughtful of her and so unexpected! And absolutely delicious too. Pumpkin pies aren't traditional in Bolivia but she had the recipe right and it was scrumptious.
Sunday, November 16, 2008
in which I am not crazy for knitting a blanket out of sock yarn
in which I talk to the animals
Friday, November 14, 2008
in which I start out sulky but cheer up
Yeah, that can be the theme song for my life lately. Not only did I oversleep AGAIN this morning, and not even notice Oscar's various tries to wake me, but I apparently reset my alarm for a later time, but have no memory of doing it. Kind of like sleepwalking, only it's "sleep-alarm-clock-resetting".
I went to the doctor to try to figure out why I've been having so much trouble sleeping, but it's not so much sleeping as it is waking up. ONly once in the past month have I woken up on a weekday feeling rested, and then I fell asleep on the train going into work and was literally jolted awake when the train came to a stop at my station. So instead of coming into work all rested and alert, I was completely groggy and sonambulent for most of the day. Anyway, previously, the doctor suggested regular exercise, just walking. And I've been doing that, but while there are definite benefits (like increased aerobic endurance, noticably firmer leg muscles, and looser jeans), my sleeping hasn't seemed to have been affected either positively or negatively. Alcohol doesn't really work either, which is actually a good thing because I can't use it as a crutch. In fact, past a certain point, I don't feel relaxed but actually anxious and restless.
Maybe I should train one of the cats to wake me up. Sasha sometimes would be very annoying in the mornings, but he wasn't a reliable alarm clock. Maggie is far too relaxed and refuses to move when she's snuggled up. Seamus and Kate would rather bust a gut then go outside into the cold (unless they are going for a walk, of course. They can hardly contain their enthusiasm then. Which reminds me that I need to spray my raincoat with ScotchGuard. It's a Gore-Tex coat but Gore-Tex rainproofing qualities has a lifespan. Who knew? About five years, if you are curious.)
So, I sit at work, not busy enough to keep me occupied and the stuff I do have to do is so uninteresting that it's hard to motivate myself. I broke a longstanding rule of mine the other day and started reading a book. I had completed everything on my to-do list, and so was essentially just keeping my chair warm until it was time to leave. I wonder if this is one of the reasons I have trouble waking up? I feel like there's no purpose of me being here? I feel so guilty about having a good job that pays well and for most of the time it's interesting enough but when it's not interesting, I really can't stand being here.
I have it better than so many other people, so why do I feel so ungrateful? In a stunning bit of irony, one of my colleagues just came up to congratulate me on my 10th anniversary with the agency. Yep, I started here 11/16/98, and was really excited about it, to be honest. She told me that a group of my colleagues had planned to take me out to lunch so I promised to act surprised when they offered. :D
Let's move on to a bit less whininess, eh?
None of my recent blogging seems complete without a kitten anecdote so here's the latest: Mouse has developed a fascination with Oscar's ears and my nose. She loves to perch on shoulders, and when she's hanging out on Oscars', she is overcome with a desire to nibble his ears. Oscar is hyper-ticklish, so it's extremely amusing to me when this happens. Yesterday, I tucked Mouse into the hood of his sweatshirt, and she hung out there, reverse-kangaroo style for a bit. Lately, after I've gone to bed, she joins me and settles down tucked under my chin and starts licking my nose. I have no idea why. It's a very ordinary nose. Thankfully, kitten tongues aren't nearly as rough as cat tongues.
In knitting news, I may have finally jumped off the deep end. Some of you who know me may be surprised by that declaration as you have no doubtedly come to the conclusion that I jumped off a long time ago. You may know that I enjoy knitting socks, but I almost never use up the entire skein of yarn for the socks that I make. There's always a little bit left over. I've been keeping these mini-balls of yarn, figuring that I'd find a use for them sometime.
And I have. The Yarn Harlot featured a knitter who was making a mitered square blanket out of her leftover sock yarn and a lightbulb went off. What a great idea! And I've found out that knitting mitered squares is insanely addictive. You can make the squares any size you like, as long as you start with a stitch count in a multiple of 3+1. Then you decrease two stitches in the center every other row until you are left with a single stitch. Bind off, and you are done. My squares (actually, it's a rhombus, not a square) are about 3inches at its widest dimension and to make a blanket the size I want, I will need about 228 squares. In case you are curious, each square has 511 stitches in it. That's 116,508 stitches for those who are curious but don't feel like opening the calculator feature on your computer. Not including the edging.
I don't know what size I will end up with. I don't know if I have enough sock yarn to make the size blanket I want nor do I know if I will get sick of it and end up with either a lap robe or a funky scarf. However, right now, all I want to do is knit mitered squares. It's a perfect little object. Each one takes about 20 minutes (yes, I'll let you guys do the math on that one) but I'm attaching each to the other as I go along so I won't have to sew them together. I've put together enough of it so that it is starting to resemble something instead of a long, unwieldy strap. I've put all my yarn bits into a bag and I pull out a color at random. The only rule I have is that two squares out of the same yarn can't be next to another. So, it's kind of a crazy quilt approach and I hope the final result will be interesting. But, trust me when I say it's really fun to make. Making mitered squares is completely addictive, and they are so small that I can easily convince myself that I can make just one more.
But another thing that's cool about this project is that since it's knit out of leftover yarn, each square has a story. "Hey, these are the socks I made for Katze. This is from Ms Swann's socks." And some of my knitter friends have given me some leftover sock yarn, too, so now their stories are knitted in. "This is from the socks Lana made for her husband. He loves yellow."
I'll post a picture of it when it's a bit more cohesive.
Thursday, November 13, 2008
in which the animals are entertaining
Mouse the foster kitten was sitting on my chest with her little front paws resting on my upper lip. I opened my eyes and she was bent over, staring me right in the face, her grey kitten's face filled my entire field of vision. I'd exhale and she'd lift one of her front paws, lick it, and set it back down on my lip. I'd exhale again, and she'd repeat the gesture. Exhale, lift, lick, set down until she got tired of that and jumped off.
I can usually tell how cold its gotten in the house by how many animals try to get on the bed during the night. Seamus, the big baby, always wants to sleep on the bed, but I usually kick him off. But the past two mornings, I've woken up to find myself draped with felines.
Sasha is ok with the foster cats, which is good. He tolerate MamaCat but is actually affectionate toward the kitten. He's played with her a bit and even groomed her, although he did draw the line when she tried to nurse from him. She must have bit him rather hard because he let out a yelp. She is a very affectionate kitten loves to snuggle up, although she doesn't purr.
I think we have a pretty happy home for the animals, but the dogs will soon have a reason to be even happier...I am going to supplement their kibble with homemade food. We feed the dogs a high quality dog food, and I don't intend to switch to a different brand but the price just went up by $5 a bag at the same time the company decreased the size by 10%. It used to cost $45 for a 33lb bag, now it's $50 for a 30lb bag. (The cat food went up too, but the bag size didn't change.) So now the canines' diet is going to consist of 20% homemade food, which will be whatever I throw in a pot. There are literally hundreds of recipes for dog food, but dudes, I am not going to put more effort in making their food than I do my own. My plan is to cook a large pot of stuff and feed it to them throughout the week.
And the basic recipe is really easy: 1/2 lb protein, 4 cups cooked grain (rice, oatmeal, barley), 4 cups starchy ingredient (potato, pasta, yam), 4 cups vegetables and/or fruit, 4 cups liquid, and 2 tablespoons oil. Seamus will get one cup a day; Kate 1/2 cup. Seamus will eat anything I put in front of him; Kate is more picky, but I think she will eat this. I'll make a batch, see how much it costs and how long it lasts and then find out if it really is cost-effective
Sunday, November 09, 2008
in which I make comfort food
Saturday, November 08, 2008
in which I give a quick update
Sunday, October 26, 2008
in which my new career plans fall flat
Saturday, October 25, 2008
in which I discover the perfect diet plan
Tuesday, October 21, 2008
in which I try not to talk about kittens but fail
Monday, October 06, 2008
in which I update the animal situation
Sunday, October 05, 2008
in which there is balance in things
Saturday, October 04, 2008
in which I find a silver lining on a sad day...
RIP Jasper
Wednesday, October 01, 2008
in which I am not safe
Sunday, September 28, 2008
Kitten madness
Friday, September 26, 2008
in which I show off most of the new foster cats
in which our household cat population has increased by four
in which I show off my new hat
in which I rave about technology
Wednesday, September 24, 2008
in which I check in
Monday, September 15, 2008
Sunday, September 14, 2008
in which I do hard physical labor
Saturday, September 13, 2008
in which I share some neighborhood gossip
in which I discover that physical fitness does have its benefits
Thursday, September 11, 2008
in which I am inspired to poetry
in which I see my future
Your result for Reincarnation Placement Exam...
Reclusive Artist
We think we've found a place for you.
Your answers indicate that you're very fond of the fruits of civilization... for example, education and technology. But, in some twist of irony, you're not too fond of the pressures of civilization... you know, human beings and crowds and working together. We found you a place where you could enjoy an erudite existence, live a life that's intriguing and not entirely secure -- but far from the madding crowd.
Removed from civilization and humanity, yet educated and sophisticated, you'll make the perfect reclusive artist... An eccentric that produces irresistibly attractive masterpieces. Your art will make people swoon, and yet you will despise your audience. Your audience will probably dislike you as well, though they will go on admiring your work. So it all balances out, and your patrons will leave you alone to shape beauty in the wild, dangerous parts of the world where people won't pester you so much. Probably, you will write under a pseudonym, and mutter a lot when a rare admirer comes calling. If you feel really adventurous, you can pursue the role of a political dissident.
As you age, you will grow into the role of an incorrigible curmudgeon.
You artists, you're all the same.
Sunday, September 07, 2008
in which I am saved a lot of wasted effort
You know how you look at clothes in a catalog, and they seem so lovely and flattering, so you buy the item, and then when you try it on, it just doesn't look all that good on you? Now, I've long since grown out of the hope that a particular shirt will make my size 18 frame and DD bust look waifishly thin, and have recently learned that baggy clothes on a fat frame not only do not make you look thinner, but in fact make you look fatter. (In fact, baggy shirts have a tendency to drape ONLY the bits that I want to hide, perversely emphasizing said attributes.) And so, after nearly 20 plus years of wearing baggy clothes, I am finally taking baby steps toward more fitted clothing. (Hey, give me a break. I came of age in the 80s, when oversize was mandatory. No shoulder pads for me though. Ever.)
'tis not so different with knitting. Now that I feel confident enough to knit a sweater for myself, and have read enough knitting books and am armed with plenty of skills to customize a sweater to fit ME, I feel ready to tackle such a project. Yes, I've been measured accurately. The numbers don't frighten me. A few years ago, I fell in love with the Nantucket Sweater.Is it truly not gorgeous? All that wonderful texture, the panel shaping, the sheer interestingness of knitting it. I bought the yarn, and even cast on for it (flush with confidence because I'd recently completed a sweater for Gusano Medidor), but completely screwed it up about half way up the back piece, and so I frogged it in tearful fury and stuffed all the yarn back into the bag, where it has sat for the last year and a half.
Like the pain of childbirth, the pain of Mis-Knits eventually fades to the point that you are willing to try again. Mothers-to-be have Parents Magazine and Dr Spock and knitters (and crocheters) have Ravelry. What is Ravelry? It's kind of like the best of the internet-based knitting/crochet community in one spot. (If you knit or crochet, and aren't yet on Ravelry, get thee now to the site and sign up. It's free. You'll thank me for it.) One of the many, many, MANY things I like about Ravelry is that you can search for a pattern, like the Nantucket Sweater, and see who else is also working on it, and learn from their experiences. And what I've learned is that the Nantucket Sweater looks like absolute crap on any woman who is, shall we say, buxom. Really slim, really fat, or somewhere in between, the sweater doesn't look good on the well-endowed ladies. Why? Because there isn't any 3-D shaping in front for the bust. I know the theory for shaping for a bust, but I can't figure out how to do it in this sweater with all its intricate texture without destroying the intricate texture, which is what makes this sweater so beautiful in the first place.
So, no Nantucket Sweater for me. I've already put in several 10s of hours for a sweater that doesn't look very good on me. No need to repeat the experience.
in which I show off my neighborhood
Saturday, August 30, 2008
in which I wonder how that staff meeting went
in which I meet a Servant for the Public Good
Saturday, August 23, 2008
in which I share a wonderful blueberry cobbler recipe
in which I'm surprised that's comfortable
Friday, August 22, 2008
in which I finally finish my big project
Thursday, August 21, 2008
in which I discover a most curious phrase
On the back cover, with all the laudatory bits normally found on book covers is this curious bit of praise:
"A delight to read. Only Pinker can write this engagingly about language."--Professor Charles E. Meyer, University of Massachusetts, Boston.
That is nice praise. However, if I were the author, I think I'd be crushed by Professor Meyer's adulation because if I were the author, my name would be Kate Burridge, and not Pinker.


